How to Make Mushroom Coffee at Home: A Simple Lion's Mane & Reishi Recipe
Mushroom coffee has become increasingly popular among people looking for new ways to enjoy functional mushrooms. While many commercial mushroom coffee products are available, making your own at home allows you to control the ingredients and customize the flavour to your liking. This simple recipe combines freshly brewed coffee with Lion's Mane and Reishi mushroom extracts for a rich, satisfying drink that's easy to prepare any day of the week.
Recipe
Ingredients
• 1 cup (250 mL) freshly brewed coffee
• ½ teaspoon Lion's Mane extract powder
• ¼ teaspoon Reishi extract powder
• 1 tablespoon milk, cream, or plant-based alternative (optional)
• Sweetener of choice (optional)
Directions
- Brew your favourite coffee.
- Add the Lion's Mane and Reishi extract powders to a mug.
- Pour in the hot coffee and stir thoroughly.
- Add milk, cream, or sweetener if desired.
- Enjoy immediately.
Recipe Notes
• Start with smaller amounts of mushroom extract if you are new to the flavour.
• A handheld frother can help blend the powders more completely.
• Try cinnamon, cocoa powder, or vanilla extract for additional flavour.