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Ecogenya
'- Superaliment polyvalent et nutritif pour les smoothies, les thés ou la cuisine
- Riche en fer, en calcium et en protéines végétales provenant de feuilles biologiques
'- Séché délicatement pour préserver les antioxydants, la chlorophylle et les phytonutriments essentiels
Impossible de charger la disponibilité du service de retrait
Le moringa (Moringa oleifera) est un arbre à croissance rapide originaire de l’Inde et de certaines régions d’Afrique, et ses feuilles comptent parmi les légumes verts les plus riches en nutriments au monde. Il s’agit d’une poudre d’extrait de feuilles concentrée 10:1, et non pas simplement de feuilles séchées et moulues.
Les feuilles contiennent des vitamines A, B1, B2, B3, B6, C et E, du calcium, du fer, du magnésium et du potassium, ainsi que des protéines contenant les neuf acides aminés essentiels. Elles contiennent également des polyphénols et des flavonoïdes, dont la quercétine et l’acide chlorogénique. Nous nous approvisionnons en feuilles biologiques certifiées, récoltées au pic de leur densité et extraites délicatement, de sorte que la couleur reste vert foncé plutôt que kaki.
À qui s’adresse ce produit : aux amateurs de smoothies qui veulent quelque chose de plus vert que la poudre d’épinards, et à toute personne qui souhaite intégrer une habitude quotidienne de nutrition végétale. Si vous préférez éviter le goût, le même extrait est disponible en capsules de moringa.
Mode d’emploi : Commencer par 1/2 cuillère à café et augmenter jusqu’à 1 cuillère à café. Mélanger dans les smoothies, les jus, le yogourt, les flocons d’avoine, les soupes ou les sauces. La saveur est douce et herbacée, un peu comme le matcha avec une finale poivrée.
Un arbre est planté pour chaque commande Ecogenya.
Serving Size: 1.0 cuillerée (1000.0 mg / 1.0 grams )
| Calories | 3 |
| Protein | ~0,3 g |
| Carbohydrates | 60 mg |
| Fat | ~0,08 g |
| Dietary Fiber | 2,0 g |
| Iron | ~0,4–0,5 mg |
| Vitamin A | ~300–400 UI |
| Calcium | ~18–20 mg |
| Magnesium | Environ 5 mg |
| Potassium | 150–250 mg (4–7 % VQ) |
There is a lot of discussion around which parts of the mushroom should be used for extraction. Here is a short explanation:
In mushrooms, the part that is typically used for extracting nutrients and compounds is the fruiting body, which is the visible part of the mushroom that emerges above ground. This is because the fruiting body contains most of the bioactive compounds, including vitamins, minerals, antioxidants, and other beneficial substances.
The fruiting body is rich in nutrients and bioactive compounds because it is where the reproductive structures of the mushroom develop. These structures contain various substances that the mushroom needs for growth and reproduction, as well as compounds that help defend against pathogens and predators.
However, it's worth noting that different parts of the mushroom may have different nutritional profiles and concentrations of bioactive compounds. For example, some mushrooms also produce mycelium, the underground network of fungal threads, which can also contain valuable nutrients and compounds. Additionally, certain species of mushrooms may have medicinal properties associated with specific parts of the organism, such as the mycelium or even the spores. Therefore, the specific part of the mushroom used for extraction can depend on the desired nutrients or compounds and the intended use.
We always use the fruiting body for our extracts but we are also working on developing special compound extracts from other parts like the mycelium and spores. Keep an eye on our blogs and subscribe to our newsletter to get notified of these advancements as they happen.
Every batch is tested by an independent third-party laboratory for the relevant quality and contaminant checks shown in the certificate. Review the batch report below for the actual results.
| Item | Specification | Result | Method |
|---|---|---|---|
| Assay | 0.1%-0.5% Moringalidine | Conforms | HPLC |
| Appearance | Green powder | Complies | Visual |
| Odor | Characteristic | Complies | Olfactory |
| Taste | Characteristic | Complies | Olfactory |
| Sieve Analysis | 95% pass 80 mesh | Complies | Screening |
| Loss on Drying | <8% | <6.01% | 3g/105c/2hrs |
| Ash | <8% | <0.5% | 3g/550c/4hrs |
| Arsenic (As) | <1.0 mg/kg | Complies | ISO 17294 ICP/MS |
| Lead (Pb) | <2.0 mg/kg | Complies | ISO 17294 ICP/MS |
| Mercury (Hg) | <1.0 mg/kg | Complies | EN 13806 AAS |
| Cadmium (Cd) | <1.0 mg/kg | Complies | ISO 17294 ICP/MS |
| Total Plate Count | <10000 cfu/g | 500 cfu/g | AOAC 990.12 |
| Yeast & Mould | <500 cfu/g | <50 cfu/g | AOAC 997.02 |
| E. coli | Negative | Complies | AOAC 991.14 |
| Salmonella /25g | Negative | Complies | AOAC 998.09 |
| Storage | 24 months | Cool dry place |
© 2026 Ecogenya®. All rights reserved.
This Certificate of Analysis is published solely to verify testing of the Ecogenya® product and batch identified above. It may not be copied, reproduced, altered, or distributed, in whole or in part, or used to represent any other product, batch, seller, or brand. Any unauthorized use is strictly prohibited and may constitute copyright infringement and misrepresentation.
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