- Organic Spirulina Tablets 500mg - Hawaiian-Grown Superfood

Spirulina is best known for being one of the most nutrient-dense natural foods on the planet. It is often praised for its exceptionally high protein content, providing all essential amino acids in a plant-based form that is easy to incorporate into daily nutrition. Spirulina is also recognised for its rich concentration of chlorophyll and the unique blue pigment phycocyanin, which give it both its vibrant colour and its reputation as a natural antioxidant source. In addition, spirulina has been valued historically for its role as a sustainable, renewable food source, and it continues to be associated with vitality, energy, and overall wellness support. From ancient cultures like the Aztecs to modern space programs, spirulina’s reputation has endured as a true superfood with timeless appeal.

Here is some more detailed information to help you.

100% Organic Spirulina

Spirulina tablets are perfect for busy lifestyles. Take them with water in the morning for an easy nutrient boost, add them to your gym bag for post-workout support, or keep a few at your desk to help round out your daily nutrition. Simple, portable, and effective—wherever your day takes you.

There is a lot of discussion around which parts of the mushroom should be used for extraction. Here is a short explanation:
In mushrooms, the part that is typically used for extracting nutrients and compounds is the fruiting body, which is the visible part of the mushroom that emerges above ground. This is because the fruiting body contains most of the bioactive compounds, including vitamins, minerals, antioxidants, and other beneficial substances.

The fruiting body is rich in nutrients and bioactive compounds because it is where the reproductive structures of the mushroom develop. These structures contain various substances that the mushroom needs for growth and reproduction, as well as compounds that help defend against pathogens and predators.

However, it's worth noting that different parts of the mushroom may have different nutritional profiles and concentrations of bioactive compounds. For example, some mushrooms also produce mycelium, the underground network of fungal threads, which can also contain valuable nutrients and compounds. Additionally, certain species of mushrooms may have medicinal properties associated with specific parts of the organism, such as the mycelium or even the spores. Therefore, the specific part of the mushroom used for extraction can depend on the desired nutrients or compounds and the intended use.

We always use the fruiting body for our extracts but we are also working on developing special compound extracts from other parts like the mycelium and spores. Keep an eye on our blogs and subscribe to our newsletter to get notified of these advancements as they happen.

Spirulina, known scientifically as Limnospira platensis and formerly classified as Arthrospira platensis, is a type of filamentous cyanobacteria more commonly referred to as blue-green algae. It belongs to the family Microcoleaceae and naturally grows in warm, alkaline freshwater lakes where sunlight and mineral-rich waters allow it to thrive. Under the microscope, spirulina forms delicate spiral-shaped filaments, which inspired its name. Its deep blue-green colour comes from natural pigments, primarily chlorophyll and phycocyanin, both of which are linked to its exceptional nutrient profile.

Cultivation of spirulina today is done in clean, controlled freshwater ponds to ensure purity and consistency. Once harvested, the algae is gently filtered and dried at low temperatures to preserve its nutrients before being processed into convenient tablets. Naturally rich in protein, essential amino acids, B vitamins, iron, magnesium, carotenoids, and antioxidants, spirulina is regarded as one of the most nutrient-dense foods available.