A SIMPLE DAILY RITUAL

Mushroom powder,
made simple.

Stir it into something you already enjoy. The best method is the one that fits naturally into your day.

See the mixing methodShop mushroom extracts
A bowl of finely milled mushroom extract powder with a wooden scoopFine extract powder

THE SHORT ANSWER

One scoop.
Plenty of ways.

01

Hot drinks

Coffee, tea, cocoa or a warm latte.

02

Cold blends

Smoothies, shakes or blended drinks.

03

Food

Oatmeal, yogurt, soup, sauce or gravy.

FOR A SMOOTHER MIX

Make a small paste.
Then build your drink.

  1. 1
    Start with a little liquid.

    Put your label-directed serving in a cup and add a small splash of lukewarm water.

  2. 2
    Stir slowly.

    Use a fork, whisk or milk frother until the powder becomes a smooth paste.

  3. 3
    Add the rest.

    Top up with your coffee, tea or other liquid and stir once more.

Finely milled golden-black chaga extract powder beside a warm drink
Ultra-fine warm beige Lion's Mane extract powder

WHY GOOD POWDER CAN CLUMP

High quality behaves
a little differently.

Concentrated mushroom extracts contain naturally occurring beta-glucans. Fine powder can resist wetting at first, especially when dropped all at once into a full mug. That does not mean anything is wrong with it.

A small amount of lukewarm liquid, a brief rest and gentle mixing help the powder hydrate evenly. A milk frother makes especially quick work of it.

CHOOSE YOUR RITUAL

Use it where
it tastes at home.

Coffee, tea & cocoa

Deeper varieties such as Reishi and Chaga pair naturally with bold coffee or cocoa. Milder powders suit tea and lattes.

Smoothies & shakes

The easiest option when you want the flavour to disappear. Add the powder before blending.

Oatmeal & yogurt

Mix into a small portion first, then fold it through the rest for an even texture.

Soup, sauce & gravy

Lion's Mane, Maitake and Shiitake feel especially natural in savoury food. Mix based on the number of servings.

MAKE THE WEEK EASY

Prep now.
Pour later.

For convenience, make a small batch with water, keep it covered in the refrigerator and shake before using. Make only a few days at a time, and use clean utensils and a clean container.

Prefer individual portions?

Freeze the prepared mixture in a small silicone mould. Drop one portion into a hot drink, smoothie, soup or sauce.

THE BEST METHOD

The one you will
actually keep doing.

Follow the serving directions on your product label, begin with a simple routine and adjust the food or drink—not the serving—to suit your taste.

Find your mushroom powderView the dosage guide