Ecogenya

Organic Spirulina Powder - Hawaiian-Grown Superfood

Organic Spirulina Powder - Hawaiian-Grown Superfood

Regular price $29.99 CAD
Regular price Sale price $29.99 CAD
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Premium Organic Spirulina Powder - Source of Antioxidants

Source of antioxidants for the maintenance of good health.

Our Organic Spirulina Powder is a nutrient-dense blue-green algae superfood grown in Hawaii, providing a convenient way to add plant-based nutrition to your daily routine.

✓ Choose Your Spirulina Format:

🥄 Powder (You're viewing this format) – Best for smoothies, juices, flexible dosing. Mix into any beverage.
💊 Tablets – Most convenient, no taste, perfect for travel and on-the-go.

Format Best For Convenience Taste Portability
Powder Smoothies, flexible dosing, cost-effective Medium Earthy green Good
Tablets Travel, no taste, precise dosing High None Excellent

✓ Why Our Spirulina Powder is Superior

  • VLT (Very Low Heat) Drying Process – Our proprietary very low heat technology preserves maximum nutrient integrity, including heat-sensitive phycocyanin (the blue antioxidant compound), vitamins, and enzymes
  • Hawaiian Heritage Cultivation – Grown in pristine Hawaii by native Hawaiians using traditional expertise in freshwater pools fortified with mineral-rich deep sea water from the Pacific Ocean
  • Rich in Plant-Based Protein – Contains all 9 essential amino acids, making it a complete protein source suitable for plant-based nutrition
  • Phycocyanin-Rich – Contains this unique blue antioxidant compound found in spirulina
  • Nutrient-Dense – Contains B-vitamins, iron, beta-carotene, vitamins A, C, and E
  • 100% Organic & Pure – No fillers, no additives. Vegan, Non-GMO. Packaged in Ontario, Canada

Perfect For:

Athletes and active individuals seeking plant-based protein, smoothie lovers wanting nutrient-dense additions, those following vegan or vegetarian diets, health-conscious individuals looking to add antioxidant-rich superfoods to their routine, or anyone seeking a source of antioxidants.

How to Use (Powder):

Start with ½ teaspoon daily and gradually increase to 1-2 teaspoons as desired. Mix into smoothies, juices, or water. Spirulina has a strong, earthy green taste—blending with fruits (especially banana, mango, or pineapple) helps mask the flavor. Can be taken in the morning or before meals.

The Hawaiian Advantage:

Our spirulina is cultivated in Hawaii's pristine environment using a unique method: freshwater pools fortified with mineral-rich deep sea water. This creates optimal growing conditions and results in spirulina with superior mineral content, purity, and high concentration of phycocyanin. Combined with our VLT drying technology, nutrients are carefully preserved.

Spirulina Nutritional Profile:

Spirulina is a complete protein source containing all essential amino acids, omega-3 fatty acids (GLA), B-vitamins, iron, magnesium, and antioxidants including phycocyanin.

NPN 80145852 | Source of antioxidants for the maintenance of good health

Trusted by thousands of Canadians for daily superfood nutrition. Experience Hawaiian-grown, nutrient-preserved spirulina in versatile powder form.

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Great Ideas for Using This Product

Fruiting body vs Mycelium and Spores

There is a lot of discussion around which parts of the mushroom should be used for extraction. Here is a short explanation:
In mushrooms, the part that is typically used for extracting nutrients and compounds is the fruiting body, which is the visible part of the mushroom that emerges above ground. This is because the fruiting body contains most of the bioactive compounds, including vitamins, minerals, antioxidants, and other beneficial substances.

The fruiting body is rich in nutrients and bioactive compounds because it is where the reproductive structures of the mushroom develop. These structures contain various substances that the mushroom needs for growth and reproduction, as well as compounds that help defend against pathogens and predators.

However, it's worth noting that different parts of the mushroom may have different nutritional profiles and concentrations of bioactive compounds. For example, some mushrooms also produce mycelium, the underground network of fungal threads, which can also contain valuable nutrients and compounds. Additionally, certain species of mushrooms may have medicinal properties associated with specific parts of the organism, such as the mycelium or even the spores. Therefore, the specific part of the mushroom used for extraction can depend on the desired nutrients or compounds and the intended use.

We always use the fruiting body for our extracts but we are also working on developing special compound extracts from other parts like the mycelium and spores. Keep an eye on our blogs and subscribe to our newsletter to get notified of these advancements as they happen.

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Every batch of this extract is tested by a third party lab for potency and contaminants and must meet or exceed government standards before it is released.

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