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Mush Love Mushroom Coffee – Organic Instant Arabica + Super 7 Blend for Focus & Energy

Mush Love Mushroom Coffee – Organic Instant Arabica + Super 7 Blend for Focus & Energy

Regular price $32.99 CAD
Regular price $39.99 CAD Sale price $32.99 CAD
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Mush Love Mushroom Coffee is organic instant Arabica blended with our Super 7 mushroom extract: Lion's Mane, Reishi, Cordyceps militaris, Chaga, Turkey Tail, Maitake and Shiitake.

It tastes like coffee. That is deliberate — the extract is dual extracted from whole fruiting bodies, which removes the raw, woody flavour you get from milled mycelium. It is also the reason we can put a number on the label: the mushroom portion is standardised to more than 35% beta-glucans, third-party verified. Caffeine is lower per cup than straight coffee because part of the cup is mushroom extract.

  • Organic instant Arabica with Super 7 mushroom extract
  • Mushroom extract standardised to over 35% beta-glucans
  • Whole fruiting body extract — no mycelium or grain fillers
  • Less caffeine per cup than regular instant coffee
  • Vegan, non-GMO, Halal, Kosher
  • Made in Canada from domestic and imported ingredients
  • Third-party tested for heavy metals and microbials — COA on this page
  • Sizes: 50 g, 100 g, 250 g, 500 g, 1 kg

Who it's for: daily coffee drinkers who want to fold mushrooms into a habit they already have, and people who find full-strength coffee a bit much first thing.

How to make it: Stir 1 heaping tablespoon (about 5 g) into 6–8 oz of hot water. Add milk, creamer or sweetener if you like — it takes them well.

A tree is planted with every Ecogenya order.

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Nutrition Facts

Serving Size: 1.0 Heaping Tablespoon (5000.0 mg / 5.0 grams )

Calories 13
Protein 0.8 g
Carbohydrates 1.1 g
Fat 0.15g
Dietary Fiber 1.2 g

Product Information

Best Known For

Rich, smooth organic Arabica with our Super 7 mushroom blend stirred right in. It's the cup people reach for when they want their morning coffee to do a little more — clean, steady energy and sharp focus, with a smoother, less acidic finish. The coffee flavour leads; the mushrooms stay quietly in the background.

Did you know?

Every batch is built on mushroom fruiting bodies — the actual mushroom, not grain-grown mycelium — and standardized to 35%+ beta-glucans, the compound that makes functional mushrooms worth drinking. That's why a single spoonful dissolves in seconds and still tastes like coffee, not mushrooms.

Directions for Use

Add 1 heaping tablespoon (about 5 g) to a mug. Pour in 6–8 oz of hot water and stir until smooth.

Add milk, creamer, or your sweetener of choice if you like. Enjoy hot, or pour over ice for an iced coffee. Most people make it their morning cup, but it's just as good in the afternoon.

Here is some more detailed information to help you.

Storage and Shelf Life

Keep the pouch sealed in a cool, dry place, away from direct sunlight and heat — no refrigeration needed. Reseal after each use to keep it fresh and aromatic.

Best enjoyed within 24 months.

Product Attributes

  • Organic instant Arabica coffee
  • Super 7 mushroom blend (7 mushrooms)
  • Standardized to 35%+ beta-glucans
  • Fruiting-body extract only
  • Vegan, Non-GMO, Halal & Kosher
  • No fillers, artificial flavours, or added sugar
  • Made in Canada
  • Available in sizes from 50 g to 1 kg

Detailed Description

Why Mush Love is different

Most "mushroom coffees" lean on a single mushroom and a lot of marketing. Mush Love is built on all seven mushrooms in our Super 7 blend — Lion's Mane, Cordyceps, Reishi, Chaga, Turkey Tail, Maitake, and Shiitake — using fruiting-body extract standardized to 35%+ beta-glucans, blended into genuinely good organic Arabica.

It started with a simple idea: a daily coffee that earns its place on taste alone, then quietly does a little more. Made in Canada and third-party tested, every batch — so what's on the label is what's in your cup.

Ingredients

Organic instant Arabica coffee and our Fantastic Fungi Super 7 mushroom extract blend: Lion's Mane, Cordyceps, Reishi, Chaga, Turkey Tail, Maitake, and Shiitake — all fruiting-body extract, standardized to 35%+ beta-glucans.

That's it. No fillers, no artificial flavours, no added sugar. Vegan, Non-GMO, Halal, and Kosher.

Great Ideas for Using This Product

**Great Ideas for Using Mushroom Coffee**

1. **Start Your Morning Right**: Swap out your regular coffee for mushroom coffee to enjoy the benefits of mushrooms like Lion’s Mane or Reishi while still getting your caffeine kick. It's a perfect way to support mental clarity and calm energy without the jitters.

2. **Mix with Plant-Based Milks**: For a creamy, enhanced latte, stir mushroom coffee into warm almond, oat, or coconut milk. Add a dash of cinnamon or vanilla for a cozy and nutritious start to your day.

3. **Make Iced Coffee**: Mix mushroom coffee with ice, plant milk, or water for a refreshing iced coffee option with the added benefit of immune support and cognitive function.

4. **Pre-Workout Power**: Drink mushroom coffee 30 minutes before your workout for a natural energy boost without the crash. It supports stamina and focus, making it ideal for physical activity.

5. **Post-Meal Digestive Support**: Sip mushroom coffee after meals to aid digestion. Mushrooms like Chaga and Reishi can support gut health, making it a great post-dinner alternative to traditional coffee.

6. **Blend into Smoothies or Protein Shakes**: Add your mushroom coffee to a morning smoothie or post-workout protein shake for an added energy boost and cognitive support.

Mushroom coffee is an easy, versatile way to combine the energizing properties of caffeine with the well-being benefits of medicinal mushrooms, fitting seamlessly into your daily routine for balanced energy, focus, and overall health.

Fruiting body vs Mycelium and Spores

There is a lot of discussion around which parts of the mushroom should be used for extraction. Here is a short explanation:
In mushrooms, the part that is typically used for extracting nutrients and compounds is the fruiting body, which is the visible part of the mushroom that emerges above ground. This is because the fruiting body contains most of the bioactive compounds, including vitamins, minerals, antioxidants, and other beneficial substances.

The fruiting body is rich in nutrients and bioactive compounds because it is where the reproductive structures of the mushroom develop. These structures contain various substances that the mushroom needs for growth and reproduction, as well as compounds that help defend against pathogens and predators.

However, it's worth noting that different parts of the mushroom may have different nutritional profiles and concentrations of bioactive compounds. For example, some mushrooms also produce mycelium, the underground network of fungal threads, which can also contain valuable nutrients and compounds. Additionally, certain species of mushrooms may have medicinal properties associated with specific parts of the organism, such as the mycelium or even the spores. Therefore, the specific part of the mushroom used for extraction can depend on the desired nutrients or compounds and the intended use.

We always use the fruiting body for our extracts but we are also working on developing special compound extracts from other parts like the mycelium and spores. Keep an eye on our blogs and subscribe to our newsletter to get notified of these advancements as they happen.

Extraction/Production Process

At Ecogenya, our mushroom coffee is crafted using a careful process that combines the finest organic coffee beans with high-quality mushroom extracts. The mushrooms are grown in pristine, controlled environments to ensure maximum potency and purity. We then use a dual extraction method, which involves both hot water and alcohol extraction, to draw out the beneficial compounds like beta-glucans, triterpenes, and antioxidants. Once extracted, the mushroom powder is blended with rich, full-bodied coffee beans, ensuring that each cup delivers a smooth, balanced taste along with the health-boosting properties of medicinal mushrooms. This meticulous process guarantees that you receive the highest quality mushroom coffee, packed with nutrients to support energy, focus, and well-being.

Botanical Information

Our Super 7 blend brings together seven of the most well-known functional mushrooms, paired with organic Arabica (Coffea arabica):

Lion's Mane (Hericium erinaceus), Cordyceps (Cordyceps militaris), Reishi (Ganoderma lucidum), Chaga (Inonotus obliquus), Turkey Tail (Trametes versicolor), Maitake (Grifola frondosa), and Shiitake (Lentinula edodes).

For Pets

No coffee for pets! :)

Third Party Analysis Results

Every batch of this extract is tested by a third party lab for potency and contaminants and must meet or exceed government standards before it is released.

Frequently Asked Questions

FAQ

Does it taste like mushrooms?

No — it tastes like a smooth, rich coffee. The Super 7 blend is mild and stays in the background, so what you taste is the organic Arabica.

Is it really instant?

Yes. No machine, grinding, or brewing — just add hot water and stir.

How do I make it?

Add 1 heaping tablespoon (about 5 g) to 6–8 oz of hot water and stir until smooth. Add milk or sweetener if you like. Enjoy hot or over ice.

What mushrooms are in it?

All seven of our Super 7 — Lion's Mane, Cordyceps, Reishi, Chaga, Turkey Tail, Maitake, and Shiitake — using fruiting-body extract standardized to 35%+ beta-glucans.

Who is it for?

Coffee lovers who want a little more from their cup, and anyone sensitive to the acidity or jitters of regular coffee.

Is it vegan and Non-GMO?

Yes — vegan, Non-GMO, Halal, and Kosher, with no fillers or added sugar.

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