Rich, smooth organic Arabica with our Super 7 mushroom blend stirred right in. It's the cup people reach for when they want their morning coffee to do a little more — clean, steady energy and sharp focus, with a smoother, less acidic finish. The coffee flavour leads; the mushrooms stay quietly in the background.

Here is some more detailed information to help you.

Keep the pouch sealed in a cool, dry place, away from direct sunlight and heat — no refrigeration needed. Reseal after each use to keep it fresh and aromatic.

Best enjoyed within 24 months.

Organic instant Arabica coffee and our Fantastic Fungi Super 7 mushroom extract blend: Lion's Mane, Cordyceps, Reishi, Chaga, Turkey Tail, Maitake, and Shiitake — all fruiting-body extract, standardized to 35%+ beta-glucans.

That's it. No fillers, no artificial flavours, no added sugar. Vegan, Non-GMO, Halal, and Kosher.

**Great Ideas for Using Mushroom Coffee**

1. **Start Your Morning Right**: Swap out your regular coffee for mushroom coffee to enjoy the benefits of mushrooms like Lion’s Mane or Reishi while still getting your caffeine kick. It's a perfect way to support mental clarity and calm energy without the jitters.

2. **Mix with Plant-Based Milks**: For a creamy, enhanced latte, stir mushroom coffee into warm almond, oat, or coconut milk. Add a dash of cinnamon or vanilla for a cozy and nutritious start to your day.

3. **Make Iced Coffee**: Mix mushroom coffee with ice, plant milk, or water for a refreshing iced coffee option with the added benefit of immune support and cognitive function.

4. **Pre-Workout Power**: Drink mushroom coffee 30 minutes before your workout for a natural energy boost without the crash. It supports stamina and focus, making it ideal for physical activity.

5. **Post-Meal Digestive Support**: Sip mushroom coffee after meals to aid digestion. Mushrooms like Chaga and Reishi can support gut health, making it a great post-dinner alternative to traditional coffee.

6. **Blend into Smoothies or Protein Shakes**: Add your mushroom coffee to a morning smoothie or post-workout protein shake for an added energy boost and cognitive support.

Mushroom coffee is an easy, versatile way to combine the energizing properties of caffeine with the well-being benefits of medicinal mushrooms, fitting seamlessly into your daily routine for balanced energy, focus, and overall health.

There is a lot of discussion around which parts of the mushroom should be used for extraction. Here is a short explanation:
In mushrooms, the part that is typically used for extracting nutrients and compounds is the fruiting body, which is the visible part of the mushroom that emerges above ground. This is because the fruiting body contains most of the bioactive compounds, including vitamins, minerals, antioxidants, and other beneficial substances.

The fruiting body is rich in nutrients and bioactive compounds because it is where the reproductive structures of the mushroom develop. These structures contain various substances that the mushroom needs for growth and reproduction, as well as compounds that help defend against pathogens and predators.

However, it's worth noting that different parts of the mushroom may have different nutritional profiles and concentrations of bioactive compounds. For example, some mushrooms also produce mycelium, the underground network of fungal threads, which can also contain valuable nutrients and compounds. Additionally, certain species of mushrooms may have medicinal properties associated with specific parts of the organism, such as the mycelium or even the spores. Therefore, the specific part of the mushroom used for extraction can depend on the desired nutrients or compounds and the intended use.

We always use the fruiting body for our extracts but we are also working on developing special compound extracts from other parts like the mycelium and spores. Keep an eye on our blogs and subscribe to our newsletter to get notified of these advancements as they happen.

At Ecogenya, our mushroom coffee is crafted using a careful process that combines the finest organic coffee beans with high-quality mushroom extracts. The mushrooms are grown in pristine, controlled environments to ensure maximum potency and purity. We then use a dual extraction method, which involves both hot water and alcohol extraction, to draw out the beneficial compounds like beta-glucans, triterpenes, and antioxidants. Once extracted, the mushroom powder is blended with rich, full-bodied coffee beans, ensuring that each cup delivers a smooth, balanced taste along with the health-boosting properties of medicinal mushrooms. This meticulous process guarantees that you receive the highest quality mushroom coffee, packed with nutrients to support energy, focus, and well-being.

Our Super 7 blend brings together seven of the most well-known functional mushrooms, paired with organic Arabica (Coffea arabica):

Lion's Mane (Hericium erinaceus), Cordyceps (Cordyceps militaris), Reishi (Ganoderma lucidum), Chaga (Inonotus obliquus), Turkey Tail (Trametes versicolor), Maitake (Grifola frondosa), and Shiitake (Lentinula edodes).