Mush Love
Mushroom Cappuccino – Premium Instant Arabica Organic Cappuccino with Fantastic Fungi Super 7 Mushroom Extract Blend
Mushroom Cappuccino – Premium Instant Arabica Organic Cappuccino with Fantastic Fungi Super 7 Mushroom Extract Blend
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Premium Organic Arabica Coffee: Sourced from the finest Arabica beans for a rich, full-bodied flavour.
Enriched with Super 7 Mushroom Blend: A unique mix of Chaga, Cordyceps, Lion's Mane, Reishi, Shiitake, Maitake, and Turkey Tail for enhanced health benefits.
Supports Wellness and Focus: Each cup contributes to improved mental clarity, immune support, and overall well-being.
Eco-Friendly and Sustainable: Grown organically to ensure environmental responsibility and health safety.
Instant and Convenient: Perfect for a quick, delicious, and nourishing coffee experience anytime, anywhere.
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Directions for Use
The daily serving / dose for this extract is 1000mg, or about 1/2 teaspoon per day. Because the density and weight of each extract can vary, it is best to measure out 1000mg (1 gram) on a kitchen scale to be precise, but a little more or less is not a concern.
This extract can be easily added to a cup of coffee or tea, a smoothie or shake, or into soups or other foods.
While there is no "best time" to take it, we find that mornings are best because of the energy boost that is often associated with it.
Storage and Shelf Life
This product should be kept in a cool dry place for best storage results. When stored properly in an airtight container, the shelf life is at least 2 years and usually much longer. Many people add it to their emergency stores for it's wonderful nutritional value, medicinal benefits and long shelf life.
Product Attributes
Detailed Description
Experience the perfect blend of taste and wellness with Ecogenya’s Mush Love Instant Arabica Coffee, infused with the Fantastic Fungi Super 7 Mushroom Extract. Organic, rich, and health-boosting – your ideal coffee choice.
Mush Love Super 7 Cappuccino is not just a beverage; it’s a revolution in your morning routine. Carefully crafted for health-conscious individuals, this unique cappuccino blend marries the invigorating joy of coffee with the profound wellness benefits of seven of nature’s most potent mushrooms. Each sip is a step towards holistic health, blending the robust flavors of a premium cappuccino with the nutritional powerhouse of Lion’s Mane, Reishi, Chaga, Turkey Tail, Cordyceps, Maitake, and Shiitake mushrooms.
Lion’s Mane is celebrated for its ability to support brain health and cognitive function, making it a perfect start to a focused day. Reishi, known as the “mushroom of immortality,” offers unparalleled support for stress relief and immune health. Chaga, the antioxidant giant, fights inflammation and supports a healthy immune system. Turkey Tail is packed with polysaccharides and beta-glucans, crucial for immune defense. Cordyceps energizes your day, enhancing stamina and athletic performance. Maitake, often called the “dancing mushroom,” supports healthy glucose levels and cardiovascular health. Shiitake, finally, is not only delicious but also boosts skin health and provides essential vitamins and minerals.
This meticulously designed blend ensures that with every delightful cup of Mush Love Super 7 Cappuccino, you’re not just enjoying a delicious morning ritual but also investing in your long-term wellness. The smooth, rich flavor of our cappuccino is perfectly balanced, ensuring that the earthiness of the mushrooms complements rather than overwhelms the taste. It’s an ideal choice for anyone looking to boost their morning with a dose of delicious energy and a wealth of health benefits.
Whether you’re gearing up for a busy day or taking a moment to savor the morning calm, Mush Love Super 7 Cappuccino is your perfect companion. It’s more than a drink; it’s a nourishing elixir designed to uplift, energize, and support your well-being, one delightful sip at a time.
Ingredients
Great Ideas for Using This Product
**Great Ideas for Using Mushroom Coffee**
1. **Start Your Morning Right**: Swap out your regular coffee for mushroom coffee to enjoy the benefits of mushrooms like Lion’s Mane or Reishi while still getting your caffeine kick. It's a perfect way to support mental clarity and calm energy without the jitters.
2. **Mix with Plant-Based Milks**: For a creamy, enhanced latte, stir mushroom coffee into warm almond, oat, or coconut milk. Add a dash of cinnamon or vanilla for a cozy and nutritious start to your day.
3. **Make Iced Coffee**: Mix mushroom coffee with ice, plant milk, or water for a refreshing iced coffee option with the added benefit of immune support and cognitive function.
4. **Pre-Workout Power**: Drink mushroom coffee 30 minutes before your workout for a natural energy boost without the crash. It supports stamina and focus, making it ideal for physical activity.
5. **Post-Meal Digestive Support**: Sip mushroom coffee after meals to aid digestion. Mushrooms like Chaga and Reishi can support gut health, making it a great post-dinner alternative to traditional coffee.
6. **Blend into Smoothies or Protein Shakes**: Add your mushroom coffee to a morning smoothie or post-workout protein shake for an added energy boost and cognitive support.
Mushroom coffee is an easy, versatile way to combine the energizing properties of caffeine with the well-being benefits of medicinal mushrooms, fitting seamlessly into your daily routine for balanced energy, focus, and overall health.
Fruiting body vs Mycelium and Spores
There is a lot of discussion around which parts of the mushroom should be used for extraction. Here is a short explanation:
In mushrooms, the part that is typically used for extracting nutrients and compounds is the fruiting body, which is the visible part of the mushroom that emerges above ground. This is because the fruiting body contains most of the bioactive compounds, including vitamins, minerals, antioxidants, and other beneficial substances.
The fruiting body is rich in nutrients and bioactive compounds because it is where the reproductive structures of the mushroom develop. These structures contain various substances that the mushroom needs for growth and reproduction, as well as compounds that help defend against pathogens and predators.
However, it's worth noting that different parts of the mushroom may have different nutritional profiles and concentrations of bioactive compounds. For example, some mushrooms also produce mycelium, the underground network of fungal threads, which can also contain valuable nutrients and compounds. Additionally, certain species of mushrooms may have medicinal properties associated with specific parts of the organism, such as the mycelium or even the spores. Therefore, the specific part of the mushroom used for extraction can depend on the desired nutrients or compounds and the intended use.
We always use the fruiting body for our extracts but we are also working on developing special compound extracts from other parts like the mycelium and spores. Keep an eye on our blogs and subscribe to our newsletter to get notified of these advancements as they happen.
Extraction/Production Process
At Ecogenya, our mushroom coffee is crafted using a careful process that combines the finest organic coffee beans with high-quality mushroom extracts. The mushrooms are grown in pristine, controlled environments to ensure maximum potency and purity. We then use a dual extraction method, which involves both hot water and alcohol extraction, to draw out the beneficial compounds like beta-glucans, triterpenes, and antioxidants. Once extracted, the mushroom powder is blended with rich, full-bodied coffee beans, ensuring that each cup delivers a smooth, balanced taste along with the health-boosting properties of medicinal mushrooms. This meticulous process guarantees that you receive the highest quality mushroom coffee, packed with nutrients to support energy, focus, and well-being.
Botanical Information
For Pets
No coffee for pets! :)
Third Party Analysis Results
Every batch of this extract is tested by a third party lab for potency and contaminants and must meet or exceed government standards before it is released.
Frequently Asked Questions
FAQ
Related Scientific Studies
Turkey Tail Mushroom Cancer Treatment
Turkey tail mushrooms are a type of wild mushroom that has gained popularity in the medical world due to its numerous benefits for cancer patients and the general population. Scientists refer to these mushrooms for cancer by three different scientific names: Trametes versicolor, Coriolus versicolor, and Polyporus versicolor. In many Asian countries, people refer to turkey tail mushrooms as Yun Zhi, and they have been used for decades as part of standard cancer treatment.
https://www.lungcancercenter.com/news/turkey-tail-mushroom-cancer/
Benefits of Turkey Tail Mushroom: A Research-Supported Health Exploration
Researchers have found that Turkey tail may improve endurance and combat fatigue to improve sports performance. Turkey tail extract was found to improve strength and endurance in a study that used mice. Additionally, the extract decreased the physical exhaustion and their blood sugar levels both before and after activity. I recommend you to consult your doctor before consuming excess of Turkey tail mushroom for these benefits.
https://pharmeasy.in/blog/benefits-of-turkey-tail-mushroom-a-research-supported-health-exploration/
Turkey Tail Mushroom (Trametes Versicolor) used to fight cancer
Modern research confirms that compounds found in turkey tail mushrooms have an effect on the immune system. More precisely, they act as nonspecific immune modulators. That’s a fancy way of saying that something either stimulates or suppresses immune function in a general way. In turkey tail mushrooms, the effect is to bolster immune function. A clinical trial conducted in 2012 found that breast cancer patients who took capsules of powdered turkey tail mushrooms recovered immune function after radiation therapy more quickly than those who didn’t take the capsules. Another study into breast cancer patients found the mushrooms appeared to boost the efficacy of chemotherapy. Other research suggests that compounds found in turkey tail mushrooms also have anti-tumor properties.
https://www.uclahealth.org/news/turkey-tail-mushrooms-act-as-nonspecific-immune-modulators
Mushrooms boost immunity, suggests research
Could eating a mushroom daily prevent frequent doctor visits? Preliminary research suggests that Shiitake mushrooms may enhance immune function. Globally, there are thousands of mushroom species, but only about 20 are commonly used in cooking. Native to Asia, Shiitake mushrooms are grown both for their flavor and health benefits.
https://www.sciencedaily.com/releases/2015/04/150416112826.htm
Shiitake Mushroom Purported Benefits, Side Effects & More
Shiitake mushrooms are used in traditional Asian medicine for their potential health benefits, particularly in cancer prevention and treatment. They contain a compound called lentinan, which may help extend the survival of cancer patients when used with chemotherapy. Shiitake is also believed to boost the immune system and lower cholesterol. However, more research is needed to confirm these effects. For more detailed information, you can visit the Memorial Sloan Kettering Cancer Center page on Shiitake mushrooms.
https://www.mskcc.org/cancer-care/integrative-medicine/herbs/shiitake-mushroom
Consuming Lentinula edodes (Shiitake) Mushrooms Daily Improves Human Immunity: A Randomized Dietary Intervention in Healthy Young Adults
A study tested the immune effects of shiitake mushrooms (Lentinula edodes) in 52 adults over 4 weeks. Results showed improved cell activation and proliferation, higher secretory immunoglobulin A (sIgA) indicating better gut immunity, and reduced inflammation as indicated by lower C-reactive protein (CRP). Changes in cytokine levels suggested a healthier, less inflammatory state. This suggests regular consumption of shiitake mushrooms can boost human immune function.
Maitake Purported Benefits, Side Effects & More
Maitake mushrooms are used in traditional Asian medicine to help manage diabetes, lower cholesterol and blood pressure, boost immunity, and treat cancer. While safe in food, maitake supplements can interact with certain medications, like blood thinners and diabetes drugs, and should be used under medical supervision. For more details, you can visit the Memorial Sloan Kettering Cancer Center page on Maitake.
https://www.mskcc.org/cancer-care/integrative-medicine/herbs/maitake
Bioactive Ingredients and Medicinal Values of Grifola frondosa (Maitake)
Grifola frondosa, known as hen-of-the-woods or maitake, is an edible mushroom valued for its nutritional and medicinal benefits. This review summarizes research on its bioactive components, including polysaccharides like β-glucans and proteins, which exhibit antitumor, immunomodulatory, and antioxidant properties. The mushroom's diverse bioactive molecules make it promising for nutraceutical and pharmaceutical uses. Further research is necessary to better understand its bioactivity mechanisms and potential applications.
Immune-enhancing effects of Maitake (Grifola frondosa) and Shiitake (Lentinula edodes) extracts
This study investigates the immune-stimulating effects of glucans from Maitake and Shiitake mushrooms, comparing them to AHCC. After 14 days of oral intake, the combination of Maitake and Shiitake glucans significantly enhanced immune responses, including phagocytosis, NK cell activity, and cytokine secretion, outperforming AHCC. The findings suggest these natural glucans strongly activate both cellular and humoral immunity.
Chaga Mushroom Purported Benefits, Side Effects & More
The Chaga mushroom, found on birch trees in cold climates, is used in folk medicine and consumed mostly as tea due to its bitter taste. It is claimed to boost the immune system and reduce inflammation. While generally considered safe, it's advised to consult healthcare providers before using Chaga supplements, especially with certain medications like blood thinners. The full details and further information can be found on the Memorial Sloan Kettering Cancer Center website below.
https://www.mskcc.org/cancer-care/integrative-medicine/herbs/chaga-mushroom
Continuous intake of the Chaga mushroom (Inonotus obliquus) aqueous extract suppresses cancer progression and maintains body temperature in mice
This study examines the Chaga mushroom's potential in cancer treatment. Researchers found that its extract significantly reduces tumor size and metastasis in mice. Results suggest Chaga could help manage cancer by affecting energy metabolism.
Recent Developments in Inonotus obliquus (Chaga mushroom) Polysaccharides: Isolation, Structural Characteristics, Biological Activities and Application
Recent Developments in Inonotus obliquus (Chaga mushroom) Polysaccharides: Isolation, Structural Characteristics, Biological Activities and Application
Chaga mushroom (Inonotus obliquus) is used as medicine and health food in various countries. Its main component, Inonotus obliquus polysaccharide (IOPS), has anti-tumor, antioxidant, and other health benefits. This review covers the extraction and benefits of IOPS, suggesting its potential in treating cancer and diabetes.
6 Benefits of Cordyceps, All Backed by Science
6 Benefits of Cordyceps, All Backed by Science
The Healthline article discusses the potential benefits of Cordyceps, a medicinal mushroom. It mentions that Cordyceps may boost athletic performance, support heart health, regulate blood sugar levels, and improve immunity. The article also provides information on potential side effects, dosage recommendations, and ways to incorporate Cordyceps into your diet. Overall, it offers a comprehensive overview of Cordyceps and its potential health effects.
Cordyceps militaris as a Bio Functional Food Source: Pharmacological Potential, Anti-Inflammatory Actions and Related Molecular Mechanisms
Cordyceps militaris as a Bio Functional Food Source: Pharmacological Potential, Anti-Inflammatory Actions and Related Molecular Mechanisms
Cordyceps militaris, a type of medicinal mushroom, is rich in important compounds like polysaccharides. Researchers are interested in its potential to prevent inflammatory diseases, so they've been reviewing scientific literature on the subject. Recent studies show that C. militaris can help reduce inflammation in both lab experiments and animal studies.
Inflammation plays a role in many diseases, including cancer and allergies. C. militaris has shown promise in inhibiting inflammation and regulating inflammatory processes, making it a potential functional food for managing inflammatory conditions.
This study aims to provide a better understanding of how C. militaris fights inflammation and lays the groundwork for future research on its medical applications. It's hoped that this research will lead to the development of new anti-inflammatory drugs using C. militaris and its components.
A brief review on the medicinal uses of Cordyceps militaris
A brief review on the medicinal uses of Cordyceps militaris
Cordyceps, a popular Chinese medicinal mushroom, is traditionally made by drying a fungus that grows on caterpillars. It's been used for centuries to boost vitality and overall health. This fungus is packed with various compounds like cordycepin, cordymin, polysaccharides, and more, which give it its medicinal properties.
Studies have shown that Cordyceps militaris, a type of Cordyceps fungus, has many health benefits, including anti-cancer, antioxidant, anti-inflammatory, and immune-boosting effects. It's also been found to have positive impacts on aging, cholesterol levels, blood sugar, brain health, and fertility. Because of these benefits, Cordyceps militaris is considered a valuable dietary supplement.
Growing mushrooms like Cordyceps militaris on domestic waste has become popular, promoting sustainability in the mushroom industry worldwide.
Cordyceps extract can be beneficial for health when added to the diet. However, using mushroom extracts in therapy can be challenging due to the many bioactive chemicals they contain. Among these compounds, cordycepin stands out for its therapeutic potential. Recent research even suggests that cordycepin may have effectiveness against the SARS-CoV-2 strain of COVID-19. This review sets the stage for clinical use of Cordyceps extract and outlines future research directions.
https://www.sciencedirect.com/science/article/pii/S2667142523000143
Ganoderma lucidum (Lingzhi or Reishi)
The book "Herbal Medicine: Biomolecular and Clinical Aspects" is a detailed resource available on the National Center for Biotechnology Information (NCBI) website. It covers a wide range of topics related to herbal medicine, including its scientific basis and how it's used in treating various health conditions. Whether you're curious about the science behind herbal remedies or want to explore their practical applications, this book provides valuable insights.
Reishi Mushroom - Purported Benefits, Side Effects & More
The page from the Memorial Sloan Kettering Cancer Center’s website is about Reishi Mushroom, also known as Ganoderma lucidum. It explains that Reishi Mushroom has been traditionally used in Asian cultures for various health purposes. It mentions that some studies suggest it might have benefits for the immune system, as well as potential anti-cancer properties. However, it also notes that more research is needed to confirm these effects. The page also highlights potential side effects and interactions with medications, advising caution and consultation with a healthcare provider before using Reishi Mushroom supplements.
https://www.mskcc.org/cancer-care/integrative-medicine/herbs/reishi-mushroom
Exploring the Potential Medicinal Benefits of Ganoderma lucidum: From Metabolic Disorders to Coronavirus Infections
Ganoderma lucidum, a type of mushroom used in Chinese medicine for ages, has gained attention for its health benefits. Studies suggest it has antioxidant, anti-inflammatory, and immune-boosting effects. Recent research has looked into its potential in managing diabetes, obesity, and even fighting infections like the coronavirus.
G. lucidum contains compounds called triterpenoids, which seem to help with diabetes by improving insulin sensitivity and lowering blood sugar levels. They also aid in weight loss and boost the immune system. Another component, polysaccharides, enhances the body's immune response by activating certain white blood cells.
While lab studies show G. lucidum might inhibit coronavirus infection, human trials are needed to confirm this. So, while it shows promise, it's too soon to say if it can effectively prevent or treat coronavirus in people.
Hericium Erinaceus An Edible Mushroom With Medicinal Values
Research suggests that Hericium erinaceus offers a range of benefits, including fighting cancer, boosting the immune system, lowering cholesterol levels, and protecting the brain. It's also been shown to have antimicrobial, blood pressure-lowering, blood sugar-regulating, and wound-healing properties. This review article gives an overview of recent research on Hericium erinaceus and explores the bioactive compounds responsible for its many health benefits.
Hericium Erinaceus Bull Fr Pers Cultivated Under Tropical Conditions Isolation Of Hericenones And Demonstration Of Ngf Mediated Neurite Outgrowth In Pc 12 Cells Via Mek Erk And Pi 3 K Akt Signaling Pathways
Researchers studied compounds from the Hericium erinaceus mushroom to see how they affect nerve cell growth. They found that these compounds, called hericenones, don't directly make nerve cells grow longer projections. However, when combined with a small amount of a protein called nerve growth factor (NGF), they help nerve cells grow similar to when they're exposed to higher levels of NGF alone.
One particular compound, hericenone E, was very good at increasing NGF production. They also discovered that nerve cell growth involves specific pathways within the cells. Think of them as cellular roadmaps that guide growth. These pathways are called the MEK/ERK and PI3K/Akt pathways. So, hericenone E helps nerve cells grow by teaming up with NGF and influencing these specific pathways.
Neurotrophic Properties Of The Lions Mane Medicinal Mushroom Hericium Erinaceus Higher Basidiomycetes
Researchers looked at how certain substances from a medicinal mushroom called Hericium erinaceus could affect nerve cells. They found that these substances can help nerve cells grow and develop by promoting the production of a key protein called nerve growth factor (NGF). In their experiment, they combined extracts from the mushroom with NGF and tested how well they helped nerve cells grow long extensions called neurites. They found that the combination of mushroom extract and NGF worked best, increasing neurite growth by over 60%.
