Ecogenya
Capsules de curcuma bio 95% curcumine avec pipérine - Source d'antioxydants
Capsules de curcuma bio 95% curcumine avec pipérine - Source d'antioxydants
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Le curcuma (Curcuma longa) est le rhizome à l'origine de la couleur du curry, et la curcumine est le composé qui y fait la majeure partie du travail. La racine de curcuma crue ne contient qu'environ 3 % de curcumine. La nôtre est un extrait standardisé à 95 %.
La curcumine est également notoirement difficile à absorber par le corps seule, c'est pourquoi nous incluons la pipérine, le composé actif du poivre noir, dans chaque capsule. C'est le même appariement que la cuisine traditionnelle a trouvé bien avant que quiconque ne le mesure. Deux capsules vous donnent 1200 mg d'extrait par jour, dans des capsules végétaliennes. Fabriqué au Canada à partir d'ingrédients importés.
- 600 mg par capsule, 2 capsules par jour (1200 mg par jour)
- Standardisé à 95 % de curcumine
- Inclut la pipérine (extrait de poivre noir) pour favoriser l'absorption
- Racine de curcuma certifiée biologique
- Capsules végétaliennes — sans gélatine, charges ou OGM. Fabriqué au Canada à partir d'ingrédients importés
- Testé par un tiers pour la pureté et la puissance — COA sur cette page
- Tailles d'approvisionnement d'un à six mois
- NPN 80140969
À qui s'adresse-t-il : les personnes qui veulent un extrait standardisé à haute concentration plutôt que de la poudre de curcuma culinaire, et toute personne comparant les étiquettes qui veut voir le pourcentage de curcumine indiqué.
Comment utiliser : Adultes : 2 capsules par jour avec de la nourriture. Un repas contenant des graisses convient bien à la curcumine.
Utilisation recommandée : Source d'antioxydants pour le maintien d'une bonne santé.
Un arbre est planté à chaque commande Ecogenya.
Nutrition Facts
Serving Size: 2.0 Capsules (1200.0 mg / 1.2 grams )
| Calories | 5 |
| Protein | 0 |
| Fat | 0 |
| Dietary Fiber | 0,8 g |
| Iron | 2 mg |
| Vitamin E | 0,5 mg |
| Vitamin K | ~ 5 µg |
| Folate (Vitamin B9) | ~ 5 µg |
| Calcium | 2 mg |
| Magnesium | 3 mg |
| Potassium | 15 mg |
| Zinc | 0,1 mg |
| Copper | 0,02 mg |
| Manganese | 0,03 mg |
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Fruiting body vs Mycelium and Spores
There is a lot of discussion around which parts of the mushroom should be used for extraction. Here is a short explanation:
In mushrooms, the part that is typically used for extracting nutrients and compounds is the fruiting body, which is the visible part of the mushroom that emerges above ground. This is because the fruiting body contains most of the bioactive compounds, including vitamins, minerals, antioxidants, and other beneficial substances.
The fruiting body is rich in nutrients and bioactive compounds because it is where the reproductive structures of the mushroom develop. These structures contain various substances that the mushroom needs for growth and reproduction, as well as compounds that help defend against pathogens and predators.
However, it's worth noting that different parts of the mushroom may have different nutritional profiles and concentrations of bioactive compounds. For example, some mushrooms also produce mycelium, the underground network of fungal threads, which can also contain valuable nutrients and compounds. Additionally, certain species of mushrooms may have medicinal properties associated with specific parts of the organism, such as the mycelium or even the spores. Therefore, the specific part of the mushroom used for extraction can depend on the desired nutrients or compounds and the intended use.
We always use the fruiting body for our extracts but we are also working on developing special compound extracts from other parts like the mycelium and spores. Keep an eye on our blogs and subscribe to our newsletter to get notified of these advancements as they happen.
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Third Party Analysis Results
Every batch is tested by an independent third-party laboratory for the relevant quality and contaminant checks shown in the certificate. Review the batch report below for the actual results.
Third-Party Lab Tested by SFB Biotech · Batch ES-241218 · Analyzed December 18, 2024
Third Party Analysis Results – SFB Biotech
| Item | Specification | Result | Method |
|---|---|---|---|
| Assay — Curcumin 1 | Curcumin 1 | 43.1% | HPLC |
| Assay — Curcumin 2 | Curcumin 2 | 19.3% | HPLC |
| Assay — Curcumin 3 | Curcumin 3 | 32.8% | HPLC |
| Appearance | Yellow powder | Complies | Visual |
| Odor & Taste | Characteristic | Complies | Organoleptic |
| Sieve Analysis | 95% pass 80 mesh | Complies | CP2020 |
| Loss on Drying | <2% | <0.32% | GB 5009.3-2016 |
| Ash | <1% | <0.26% | GB 5009.4-2016/5.3.3 |
| Arsenic (As) | <3 ppm | Complies | GB 5009.12-2017 |
| Lead (Pb) | <2 ppm | Complies | GB 5009.11-2014 |
| Mercury (Hg) | <0.5 ppm | Complies | GB 5009.17-2003 |
| Cadmium (Cd) | <1 ppm | Complies | GB 5009.15-2003 |
| Total Plate Count | <1000 cfu/g | 60 cfu/g | GB 4789.2-2016 |
| Yeast & Mould | <100 cfu/g | <10 cfu/g | GB 4789.15-2016 |
| E. coli | Negative | Complies | GB 4789.3-2016 |
| Salmonella /25g | Negative | Complies | GB 4789.10-2016 |
| Storage | 24 months | Cool dry place |
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This Certificate of Analysis is published solely to verify testing of the Ecogenya® product and batch identified above. It may not be copied, reproduced, altered, or distributed, in whole or in part, or used to represent any other product, batch, seller, or brand. Any unauthorized use is strictly prohibited and may constitute copyright infringement and misrepresentation.
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