An even 50/50 blend of broken cell wall chlorella and spirulina — the two algae most people end up buying anyway, in one pouch.
They cover different ground. Chlorella is the chlorophyll one, and its tough cellulose cell wall is mechanically broken so the contents are actually available to you. Spirulina brings complete protein, B vitamins, iron and phycocyanin, the blue pigment. Both are grown in Hawaii in freshwater pools fortified with deep-sea mineral water and dried with a very low heat (VLT) process rather than high-heat spray drying, then tested and packed in Ontario.
50/50 chlorella and spirulina
Broken cell wall chlorella
Very low heat (VLT) drying process
Complete protein with all nine essential amino acids
Chlorophyll, phycocyanin, B vitamins, iron and beta-carotene
100% pure — no fillers or additives. Organic, vegan, non-GMO
Blended and packed in Canada from Hawaiian-grown ingredients
Third-party tested for heavy metals — COA on this page
Tested for iodine — none detected
Sizes: 36 g, 100 g, 250 g, 500 g, 1000 g
NPN 80136437
Who it's for: daily smoothie drinkers who want both algae without measuring two powders. Prefer no taste? The same 50/50 ratio comes in tablet form.
How to use: Start with 1/2 teaspoon daily and build to 1 to 2 teaspoons. Mix into smoothies, juice or water. It tastes strongly green — banana, mango or berries smooth it out considerably.
Not sure whether chlorella, spirulina or a 50/50 blend—or tablets versus powder—fits your routine? Our practical comparison explains the ingredient and format differences.