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Ecogenya
Delicate by nature.Made for a daily ritual.
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Handmade bamboo storage for your daily essentials. A separate, one-time purchase.
$35.40 CAD with an eligible product (40% off). Regular price $59.00 CAD.
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Chosen with purpose
What matters most
The Ecogenya standard
A mild powder suited to both drinks and recipes.
Measured quality rather than an unspecified polysaccharide number.
Organic, soluble and made without grain or fillers.
Make it yours
Ecogenya Gourmet Tremella is a 9:1 extract (enzymatic and hot water) of organic Tremella fuciformis fruiting bodies — the same extraction as our standard Tremella — milled into a fine, near-neutral powder. It is part of our Gourmet everyday range: culinary-grade mushroom extract sold as a food ingredient, made for people who want to cook with it rather than swallow it.
Tremella is the translucent snow fungus used across Chinese cuisine in sweet soups and desserts, valued for the silky texture it lends to whatever it is cooked into. Because it carries so little flavour of its own, it is the easiest mushroom in the range to slip into sweet recipes. We use fruiting bodies only, never grain-grown mycelium, and verify each batch at a minimum of 35% beta-glucans.
Flavour and how to use it: mild, faintly sweet and almost neutral, so it takes on the flavours around it. Stir a small spoonful into smoothies, matcha, warm milk, tea, puddings, porridge and desserts, or use it in baking where you want body without taste.
The sweet-side mushroom of the Gourmet range.
