Ecogenya Gourmet Chaga Mushroom Powder – Wild-Harvested Canadian Organic 10:1 Extract

Ecogenya Gourmet Chaga is a 10:1 triple-extracted concentrate of organic Chaga (Inonotus obliquus) — the same extraction as our standard Chaga — wild-harvested from Canadian birch forests and milled into a smooth, fast-dissolving powder. It is part of our Gourmet everyday range: culinary-grade mushroom extract sold as a food ingredient, made for coffee, baking and everyday cooking.

Chaga is not farmed. It grows slowly as a dark conk on living birch, and the good stuff comes from harvesting it responsibly in the cold northern forests where birch thrives. Extraction matters here more than with almost any other mushroom, because the raw conk is woody and largely indigestible. Ours is a 10:1 triple-extracted concentrate of the conk itself, verified at more than 35% beta-glucans, with no grain, starch or mycelium filler.

Flavour and how to use it: deep and earthy with a coffee-like richness and a hint of natural vanilla. Stir a small spoonful into coffee, tea or hot cocoa, whisk it into a chaga latte with the milk of your choice, or add it to smoothies, oatmeal, broths and baking.

• Format: fine extract powder in 36 g, 100 g, 250 g, 500 g and 1 kg
• Wild-harvested Canadian birch Chaga, 10:1 triple-extracted concentrate
• Verified more than 35% beta-glucans, no grain, starch or fillers
• Organic, vegan, non-GMO and gluten-free
• Third-party tested for heavy metals, with a certificate of analysis available
• Made in Canada from domestic and imported ingredients, and we plant a tree with every order

Store in a cool, dry place. A small spoonful is all you need.