Ecogenya
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Slippery Elm (Ulmus rubra) is a North American tree whose inner bark has been used in Indigenous and settler herbal traditions for centuries. Our Slippery Elm Extract 10:1 concentrates that inner bark tenfold into a soft, fine powder.
Like marshmallow root, slippery elm is prized for its mucilage, the soluble fibre that gives it a silky, gel-like texture once mixed with liquid. The flavour is mild and slightly malty, which makes it easy to take in warm water, porridge or a simple herbal gruel, the traditional way it was prepared.
Who it is for: people who want a mild, food-like herb in their daily routine, home formulators, and brands sourcing consistent bulk material.
How to use: whisk 1/4 to 1/2 teaspoon into warm water, milk or porridge and let it stand briefly to thicken. Take it apart from other supplements and medications, and drink plenty of water. If you are pregnant, nursing or taking medication, speak with your healthcare practitioner first.
The Ecogenya difference: Canadian owned, Made in Canada from imported ingredients, third-party tested for heavy metals with the Certificate of Analysis on this page, and a tree planted with every purchase.
Serving Size:
There is a lot of discussion around which parts of the mushroom should be used for extraction. Here is a short explanation:
In mushrooms, the part that is typically used for extracting nutrients and compounds is the fruiting body, which is the visible part of the mushroom that emerges above ground. This is because the fruiting body contains most of the bioactive compounds, including vitamins, minerals, antioxidants, and other beneficial substances.
The fruiting body is rich in nutrients and bioactive compounds because it is where the reproductive structures of the mushroom develop. These structures contain various substances that the mushroom needs for growth and reproduction, as well as compounds that help defend against pathogens and predators.
However, it's worth noting that different parts of the mushroom may have different nutritional profiles and concentrations of bioactive compounds. For example, some mushrooms also produce mycelium, the underground network of fungal threads, which can also contain valuable nutrients and compounds. Additionally, certain species of mushrooms may have medicinal properties associated with specific parts of the organism, such as the mycelium or even the spores. Therefore, the specific part of the mushroom used for extraction can depend on the desired nutrients or compounds and the intended use.
We always use the fruiting body for our extracts but we are also working on developing special compound extracts from other parts like the mycelium and spores. Keep an eye on our blogs and subscribe to our newsletter to get notified of these advancements as they happen.
Frequently Asked Questions
