Ecogenya Gourmet Tremella Mushroom Powder – Organic Fruiting Body Extract, 35% Beta-Glucans

Ecogenya Gourmet Tremella is a 9:1 extract (enzymatic and hot water) of organic Tremella fuciformis fruiting bodies — the same extraction as our standard Tremella — milled into a fine, near-neutral powder. It is part of our Gourmet everyday range: culinary-grade mushroom extract sold as a food ingredient, made for people who want to cook with it rather than swallow it.

Tremella is the translucent snow fungus used across Chinese cuisine in sweet soups and desserts, valued for the silky texture it lends to whatever it is cooked into. Because it carries so little flavour of its own, it is the easiest mushroom in the range to slip into sweet recipes. We use fruiting bodies only, never grain-grown mycelium, and verify each batch at a minimum of 35% beta-glucans.

Flavour and how to use it: mild, faintly sweet and almost neutral, so it takes on the flavours around it. Stir a small spoonful into smoothies, matcha, warm milk, tea, puddings, porridge and desserts, or use it in baking where you want body without taste.

• Format: fine extract powder in 36 g, 100 g, 250 g, 500 g and 1 kg
• 9:1 extraction (enzymatic + hot water) from 100% organic fruiting bodies
• Verified minimum 35% beta-glucans, no grain, starch or fillers
• Organic, vegan, non-GMO and gluten-free
• Third-party tested for heavy metals, with a certificate of analysis available
• Made in Canada from domestic and imported ingredients, and we plant a tree with every order

The sweet-side mushroom of the Gourmet range.