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Ecogenya Daily Greens Chlorella Powder – Broken Cell Wall Chlorella for Smoothies & Juices
Ecogenya Daily Greens Chlorella Powder – Broken Cell Wall Chlorella for Smoothies & Juices
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Ecogenya Daily Greens Chlorella Powder is broken cell wall chlorella, gently dried and finely milled so it disperses into liquid instead of clumping on the surface. It is part of our Daily everyday range, offered as a single-ingredient food with nothing added.
Our proprietary VLT (Very Low Temperature) drying process ensure that the maximum amount of nutrients are preserved and ready for your daily routine.
Chlorella is a freshwater green algae wrapped in a tough cellulose cell wall. Left whole that wall is largely indigestible, so ours is mechanically broken before drying, which is the difference between chlorella you can actually use and chlorella that simply passes through. The colour is a good tell: gentle drying keeps it a deep forest green rather than a dull olive.
How to use it: start with a small spoonful blended into a smoothie, green juice, water or a citrus-forward drink. Chlorella is grassy and assertive, so lemon, pineapple, mango, ginger and banana all work in its favour. The powder format lets you scale the amount to taste, which tablets cannot.
- Format: fine powder in 50 g, 100 g, 250 g, 500 g and 1 kg
- Broken cell wall chlorella, single ingredient, no fillers or flow agents
- Vegan, non-GMO and gluten-free
- Third-party tested for heavy metals, with a certificate of analysis available, which matters more with algae than with almost any other ingredient
- Made in Canada from domestic and imported ingredients, and we plant a tree with every order
Prefer no taste at all? The same chlorella is available as Daily Greens Chlorella Tablets.
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Fruiting body vs Mycelium and Spores
There is a lot of discussion around which parts of the mushroom should be used for extraction. Here is a short explanation:
In mushrooms, the part that is typically used for extracting nutrients and compounds is the fruiting body, which is the visible part of the mushroom that emerges above ground. This is because the fruiting body contains most of the bioactive compounds, including vitamins, minerals, antioxidants, and other beneficial substances.
The fruiting body is rich in nutrients and bioactive compounds because it is where the reproductive structures of the mushroom develop. These structures contain various substances that the mushroom needs for growth and reproduction, as well as compounds that help defend against pathogens and predators.
However, it's worth noting that different parts of the mushroom may have different nutritional profiles and concentrations of bioactive compounds. For example, some mushrooms also produce mycelium, the underground network of fungal threads, which can also contain valuable nutrients and compounds. Additionally, certain species of mushrooms may have medicinal properties associated with specific parts of the organism, such as the mycelium or even the spores. Therefore, the specific part of the mushroom used for extraction can depend on the desired nutrients or compounds and the intended use.
We always use the fruiting body for our extracts but we are also working on developing special compound extracts from other parts like the mycelium and spores. Keep an eye on our blogs and subscribe to our newsletter to get notified of these advancements as they happen.
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