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Ecogenya Chinese Skullcap Extract 10:1 Powder – Scutellaria baicalensis Root Extract

Ecogenya Chinese Skullcap Extract 10:1 Powder – Scutellaria baicalensis Root Extract

Regular price $150.00 CAD
Regular price Sale price $150.00 CAD
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Chinese Skullcap (Scutellaria baicalensis), known as Huang Qin, is one of the classic roots of Traditional Chinese Medicine and has been used in formulas there for well over a thousand years. Our Chinese Skullcap Extract 10:1 concentrates the dried root tenfold into a clean, easy-to-measure powder.

The root is naturally rich in flavones, most notably baicalin, baicalein and wogonin, which give it its distinctive golden colour. The flavour is bitter and earthy, so most people prefer it in capsules or in a blended formula rather than on its own.

  • Extract ratio: 10:1 concentrated root extract
  • Botanical: Scutellaria baicalensis (root)
  • Format: fine powder
  • Sizes: 36 g, 100 g and 250 g, plus 1 kg, 6 kg and 10 kg bulk
  • Vegan and non-GMO, with no fillers, binders or preservatives
  • Made in Canada from imported ingredients

Who it is for: people following a traditional herbal approach, home formulators building their own capsules and tinctures, and practitioners or supplement brands buying bulk material.

How to use: start with 1/4 teaspoon daily in a blend, a warm drink or your own capsules. Because of the bitter profile, many people combine it with other herbs. If you are pregnant, nursing or taking medication, speak with your healthcare practitioner first.

The Ecogenya difference: Canadian owned, Made in Canada from imported ingredients, third-party tested for heavy metals with the Certificate of Analysis on this page, and a tree planted with every purchase.

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Best Known For

Chinese Skullcap extract is best known for its ability to calm the mind and support immune health. It’s valued as a balancing herb that promotes relaxation, resilience, and overall vitality, helping to harmonize the body’s response to daily stress and environmental challenges.

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Detailed Description

Chinese Skullcap (Scutellaria baicalensis), known as Huang Qin in Traditional Chinese Medicine, has been treasured for centuries for its powerful yet gentle effects on the body and mind. It is regarded as both a calming and cleansing herb, traditionally used to support the immune system, soothe the nerves, and promote internal harmony.

Ecogenya’s Chinese Skullcap Extract 10:1 is produced by concentrating ten parts of the root into one part of pure extract, preserving the highest levels of its key bioactive compounds — including baicalin, baicalein, and wogonin. These naturally occurring flavones are recognized for their antioxidant and adaptogenic qualities, helping the body respond to stress and maintain equilibrium.

In traditional wellness practices, Chinese Skullcap is valued for clearing heat, calming the spirit, and supporting immune resilience. Modern herbalists continue to use it for its ability to promote relaxation, reduce occasional restlessness, and support overall well-being.

Our extract is water-soluble, vegan, and free from any fillers or preservatives. It blends effortlessly into tea, warm water, or smoothies, making it an easy addition to your daily wellness routine.

Ingredients

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Fruiting body vs Mycelium and Spores

There is a lot of discussion around which parts of the mushroom should be used for extraction. Here is a short explanation:
In mushrooms, the part that is typically used for extracting nutrients and compounds is the fruiting body, which is the visible part of the mushroom that emerges above ground. This is because the fruiting body contains most of the bioactive compounds, including vitamins, minerals, antioxidants, and other beneficial substances.

The fruiting body is rich in nutrients and bioactive compounds because it is where the reproductive structures of the mushroom develop. These structures contain various substances that the mushroom needs for growth and reproduction, as well as compounds that help defend against pathogens and predators.

However, it's worth noting that different parts of the mushroom may have different nutritional profiles and concentrations of bioactive compounds. For example, some mushrooms also produce mycelium, the underground network of fungal threads, which can also contain valuable nutrients and compounds. Additionally, certain species of mushrooms may have medicinal properties associated with specific parts of the organism, such as the mycelium or even the spores. Therefore, the specific part of the mushroom used for extraction can depend on the desired nutrients or compounds and the intended use.

We always use the fruiting body for our extracts but we are also working on developing special compound extracts from other parts like the mycelium and spores. Keep an eye on our blogs and subscribe to our newsletter to get notified of these advancements as they happen.

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