Organic Lion’s Mane
A mild fruiting-body extract made without grain-grown mycelium.
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Ecogenya
One distinctive mushroom.One thoughtful ritual.
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Chosen with purpose
Lion’s Mane is a mushroom unlike any other, with a mild flavour that fits naturally into the morning cup and everything after. This fine extract powder is easy to stir into coffee, tea, smoothies or food.
Made from organic fruiting bodies only—never grain-grown mycelium—then hot-water extracted and third-party tested for identity and purity.

What matters most
The Ecogenya standard
A mild fruiting-body extract made without grain-grown mycelium.
A specific quality measure shown clearly on the page.
Smooth, soluble and third-party tested for identity and purity.
Make it yours
Ecogenya Gourmet Lion's Mane is a dual/triple extract (enzymatic, hot water and solvent) of organic Lion's Mane (Hericium erinaceus) fruiting bodies — the same extraction as our standard Lion's Mane — milled into a fine, cream-coloured powder that dissolves cleanly in hot or cold liquid. It is part of our Gourmet everyday range: culinary-grade mushroom extract sold as a food ingredient, made for daily use in the kitchen.
Lion's Mane is the shaggy white mushroom often compared to crab or lobster when cooked fresh. Extracted and dried it becomes something gentler, a mild powder with almost no bitterness, which is why it is the most popular mushroom to add to coffee. We use fruiting bodies only, never grain-grown mycelium, and verify each batch at a minimum of 35% beta-glucans.
Flavour and how to use it: mild, subtly sweet and easy to hide. Stir a small spoonful into coffee, tea, oat milk or a smoothie, or work it into pancake batter, soups and savoury sauces. It will not overpower whatever you put it in.
If you are new to mushroom powders, this is the friendliest place to start.