5 Easy Mushroom Coffee Recipes to Try
5 Easy Mushroom Coffee Recipes
Mushroom coffee is wonderfully versatile — it works anywhere your regular cup does, with a smoother feel. Here are five simple ways to enjoy our Mushroom Coffee (premium instant Arabica + Super 7 extract).
New to mushroom coffee? Our mushroom coffee buyer's guide covers what to look for.
1. The Classic
The simplest, fastest cup: 1 serving mushroom coffee with 200 ml hot (not boiling) water. Stir until dissolved. Done in 30 seconds.
2. Creamy Morning Latte
- 1 serving mushroom coffee
- 100 ml hot water
- 100 ml steamed or frothed milk (dairy or oat)
- Optional: a drizzle of maple syrup
Dissolve the coffee in hot water, top with frothed milk, and finish with a little maple.
3. Iced Mushroom Coffee
Perfect for warm days: 1 serving mushroom coffee, 100 ml hot water (to dissolve), a glass of ice, and a splash of milk. Dissolve, pour over ice, add milk, stir.
4. Cozy Mushroom Mocha
- 1 serving mushroom coffee
- 1 tsp unsweetened cocoa
- 200 ml steamed milk
- Optional: a little sweetener
Whisk the cocoa into a splash of hot water, add the coffee and steamed milk.
5. Creamy Adaptogen Blend
For a richer, frothy cup: 1 serving mushroom coffee, 200 ml warm milk of choice, 1/2 tsp cinnamon, and a small spoon of nut butter or collagen (optional). Blend everything for 10 seconds until frothy.
A few tips
- Water just off the boil keeps the flavour smooth.
- Froth your milk for a café feel at home.
- Make it yours — cinnamon, cocoa, vanilla, and maple all play nicely.
Prefer to build your cup from extract powders? Try our original mushroom coffee recipe.
FAQ
Can I make a latte with mushroom coffee? Absolutely — dissolve it in a little hot water and top with steamed or frothed milk.
Does mushroom coffee work iced? Yes — dissolve in a splash of hot water first, then pour over ice.
What can I add to mushroom coffee? Milk, cinnamon, cocoa, vanilla, maple, nut butter, or collagen all work well.