Premium Organic Shiitake Mushroom Extract Powder | 100% Pure Lentinus edodes | Immune Support & Natural Flavour Enhancer

Shiitake mushrooms are highly valued for their distinctive flavor and health-promoting properties. They are particularly noted for their ability to enhance the immune system, thanks to their high levels of vitamins, minerals, and beta-glucans. These mushrooms are also studied for their cholesterol-lowering effects and potential to support cardiovascular health. Furthermore, shiitake is believed to have anti-cancer benefits, attributed to its unique phytochemicals. In addition to these benefits, shiitake mushrooms are used to promote skin health through their antioxidant properties. Available in various forms such as fresh, dried, or as dietary supplements, shiitake mushrooms offer a practical way to enrich one's diet and health regimen.

The daily serving / dose for this extract is 1000mg, or about 1/2 teaspoon per day. Because the density and weight of each extract can vary, it is best to measure out 1000mg (1 gram) on a kitchen scale to be precise, but a little more or less is not a concern.
This extract can be easily added to a cup of coffee or tea, a smoothie or shake, or into soups or other foods.
While there is no "best time" to take it, we find that mornings are best because of the energy boost that is often associated with it.

Here is some more detailed information to help you.

Organic Shiitake mushroom extract powder with over 35% beta-glucan content. Made from 100% fruiting bodies with no starches or other fillers.

Meat seasoning - Sprinkle the powder on steaks, chicken or fish for a delicious flavour boost.

Gravy - Use as a base for a delicious and healthy mushroom gravy

There is a lot of discussion around which parts of the mushroom should be used for extraction. Here is a short explanation:
In mushrooms, the part that is typically used for extracting nutrients and compounds is the fruiting body, which is the visible part of the mushroom that emerges above ground. This is because the fruiting body contains most of the bioactive compounds, including vitamins, minerals, antioxidants, and other beneficial substances.

The fruiting body is rich in nutrients and bioactive compounds because it is where the reproductive structures of the mushroom develop. These structures contain various substances that the mushroom needs for growth and reproduction, as well as compounds that help defend against pathogens and predators.

However, it's worth noting that different parts of the mushroom may have different nutritional profiles and concentrations of bioactive compounds. For example, some mushrooms also produce mycelium, the underground network of fungal threads, which can also contain valuable nutrients and compounds. Additionally, certain species of mushrooms may have medicinal properties associated with specific parts of the organism, such as the mycelium or even the spores. Therefore, the specific part of the mushroom used for extraction can depend on the desired nutrients or compounds and the intended use.

We always use the fruiting body for our extracts but we are also working on developing special compound extracts from other parts like the mycelium and spores. Keep an eye on our blogs and subscribe to our newsletter to get notified of these advancements as they happen.

We use a very unique and effective dual or triple extraction process that includes enzymatic extraction, hot water extraction and even solvent extraction for certain mushrooms and/or desired compounds. This ensures that all of the beneficial nutrients are extracted from the mushroom fruiting body. It also breaks down the chitin.

Chitin is like the tough armor that mushrooms wear, similar to how insects have their exoskeletons. This armor protects the mushroom's cells, but it's tough for our bodies to break down and use as food.

For us to get the nutrients from mushrooms, we need to break down this armor into smaller, digestible parts. Enzymes called chitinases do this job. They break down the chitin into smaller pieces that our bodies can absorb and use for energy.

So, without breaking down chitin, we can't get the nutrients from mushrooms.

Shiitake (Lentinula edodes) is a popular mushroom known for its rich, savory flavor and numerous health benefits. Originating in East Asia, it's a staple in many dishes and is revered for its nutritional value. Shiitake is rich in vitamins and minerals, supporting overall health and boosting the immune system. It's also recognized for its potential to reduce cholesterol levels and promote heart health. Additionally, shiitake contains compounds that may have anti-cancer properties. People use it to improve skin health due to its high content of antioxidants. Shiitake is versatile and can be used fresh or dried in cooking, or taken as a supplement in powder or capsule form.