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Organic Turmeric Capsules 95% Curcumin with Piperine - Source of Antioxidants
Organic Turmeric Capsules 95% Curcumin with Piperine - Source of Antioxidants
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Turmeric (Curcuma longa) is the rhizome behind curry's colour, and curcumin is the compound doing most of the work in it. Raw turmeric root is only around 3% curcumin. Ours is a standardised extract at 95%.
Curcumin is also notoriously hard for the body to absorb on its own, which is why we include piperine, the active compound in black pepper, in every capsule. It is the same pairing that traditional cooking arrived at long before anyone measured it. Two capsules give you 1200 mg of extract daily, in vegan capsules. Made in Canada from imported ingredients.
- 600 mg per capsule, 2 capsules per day (1200 mg daily)
- Standardised to 95% curcumin
- Includes piperine (black pepper extract) to support absorption
- Certified organic turmeric root
- Vegan capsules — no gelatin, fillers or GMOs. Made in Canada from imported ingredients
- Third-party tested for purity and potency — COA on this page
- Supply sizes from one to six months
- NPN 80140969
Who it's for: people who want a high-strength standardised extract rather than culinary turmeric powder, and anyone comparing labels who wants to see the curcumin percentage stated.
How to use: Adults: 2 capsules daily with food. A meal containing some fat suits curcumin well.
Recommended use: Source of antioxidants for the maintenance of good health.
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Nutrition Facts
Serving Size: 2.0 Capsules (1200.0 mg / 1.2 grams )
| Calories | 5 |
| Protein | 0 |
| Fat | 0 |
| Dietary Fiber | .8 g |
| Iron | 2 mg |
| Vitamin E | 0.5 mg |
| Vitamin K | ~ 5 mcg |
| Folate (Vitamin B9) | ~ 5mcg |
| Calcium | 2 mg |
| Magnesium | 3 mg |
| Potassium | 15 mg |
| Zinc | 0.1 mg |
| Copper | 0.02 mg |
| Manganese | 0.03 mg |
Product Information
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Directions for Use
Storage and Shelf Life
Product Attributes
Detailed Description
Ingredients
Great Ideas for Using This Product
Fruiting body vs Mycelium and Spores
There is a lot of discussion around which parts of the mushroom should be used for extraction. Here is a short explanation:
In mushrooms, the part that is typically used for extracting nutrients and compounds is the fruiting body, which is the visible part of the mushroom that emerges above ground. This is because the fruiting body contains most of the bioactive compounds, including vitamins, minerals, antioxidants, and other beneficial substances.
The fruiting body is rich in nutrients and bioactive compounds because it is where the reproductive structures of the mushroom develop. These structures contain various substances that the mushroom needs for growth and reproduction, as well as compounds that help defend against pathogens and predators.
However, it's worth noting that different parts of the mushroom may have different nutritional profiles and concentrations of bioactive compounds. For example, some mushrooms also produce mycelium, the underground network of fungal threads, which can also contain valuable nutrients and compounds. Additionally, certain species of mushrooms may have medicinal properties associated with specific parts of the organism, such as the mycelium or even the spores. Therefore, the specific part of the mushroom used for extraction can depend on the desired nutrients or compounds and the intended use.
We always use the fruiting body for our extracts but we are also working on developing special compound extracts from other parts like the mycelium and spores. Keep an eye on our blogs and subscribe to our newsletter to get notified of these advancements as they happen.
Extraction/Production Process
Botanical Information
For Pets
Third Party Analysis Results
Every batch of this extract is tested by a third party lab for potency and contaminants and must meet or exceed government standards before it is released.
Third-Party Lab Tested by SFB Biotech · Batch ES-241218 · Analyzed December 18, 2024
Third Party Analysis Results – SFB Biotech
| Item | Specification | Result | Method |
|---|---|---|---|
| Assay — Curcumin 1 | Curcumin 1 | 43.1% | HPLC |
| Assay — Curcumin 2 | Curcumin 2 | 19.3% | HPLC |
| Assay — Curcumin 3 | Curcumin 3 | 32.8% | HPLC |
| Appearance | Yellow powder | Complies | Visual |
| Odor & Taste | Characteristic | Complies | Organoleptic |
| Sieve Analysis | 95% pass 80 mesh | Complies | CP2020 |
| Loss on Drying | <2% | <0.32% | GB 5009.3-2016 |
| Ash | <1% | <0.26% | GB 5009.4-2016/5.3.3 |
| Arsenic (As) | <3 ppm | Complies | GB 5009.12-2017 |
| Lead (Pb) | <2 ppm | Complies | GB 5009.11-2014 |
| Mercury (Hg) | <0.5 ppm | Complies | GB 5009.17-2003 |
| Cadmium (Cd) | <1 ppm | Complies | GB 5009.15-2003 |
| Total Plate Count | <1000 cfu/g | 60 cfu/g | GB 4789.2-2016 |
| Yeast & Mould | <100 cfu/g | <10 cfu/g | GB 4789.15-2016 |
| E. coli | Negative | Complies | GB 4789.3-2016 |
| Salmonella /25g | Negative | Complies | GB 4789.10-2016 |
| Storage | 24 months | Cool dry place |
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This Certificate of Analysis is published solely to verify testing of the Ecogenya® product and batch identified above. It may not be copied, reproduced, altered, or distributed, in whole or in part, or used to represent any other product, batch, seller, or brand. Any unauthorized use is strictly prohibited and may constitute copyright infringement and misrepresentation.
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